Membrillo

Quince Jelly

Membrillo
Membrillo

What can I say – YUM!

You may be interested in
Recipes for jelly and membrillo – I followed Jane Grigson, and used the pulp from the jelly for the membrillo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s