Books

Books which I own or consult while writing this blog

Helge Rubinstein: The Chocolate Book, Penguin Books, England, 1982
Niki Segnit: The Flavour Thesaurus, Bloomsbury Publishing, London, 2010
Arthur W Knapp: Cocoa and Chocolate, Forgotten Books, London, 2012. (First published by Chapman & Hall Ltd, 1920)
Mary-Anne Boermans: Great British Bakes, Square Peg, Random House, London, 2013

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s