Sources

Websites

Savoring the Past
The Chocolate Review

Books
Books which I own or have consulted while writing this blog

Helge Rubinstein: The Chocolate Book, Penguin Books, England, 1982
Niki Segnit: The Flavour Thesaurus, Bloomsbury Publishing, London, 2010
Arthur W Knapp: Cocoa and Chocolate, Forgotten Books, London, 2012. (First published by Chapman & Hall Ltd, 1920) 

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