Patricia Dunbar: Cadbury’s Chocolate Cookbook, Hamlyn, London, 1982 (first published 1978 by Cadbury Typhoo)
I found this delightfully old-fashioned book in a second-hand bookshop today, for £1.50! I am going to try some of the recipes, including the Swiss Roll pictured above. I am sure the recipes will work, having been tested in ‘The Home Economics Department at Cadbury Typhoo’ with author Patricia Dunbar who trained at the Edinburgh College of Domestic Science – really solid training with no embellishments and descriptions which are a world away from the current fads and fashions.
Felicity Cloake, informative as always, guides us through the various forms of Swiss Roll here!