Victoria Sponge Cake

Dan Lepard is a fantastic baker and today I tried his recipe for Victoria Sponge CakeBeautiful!

Victoria Sponge

Victoria Sponge

I baked two cakes for the Concerts at Cratfield. I filled the cakes with raspberry jam and topped with icing sugar. WARNING – if you are baking for a competition or anything to do with the WI the ONLY acceptable topping is caster sugar – never, never icing sugar and absolutely no cream.

You may be interested in
The history of the Victoria Sponge Cake
Mary Berry’s recipe
The WI recipe for Victoria Sponge
A detailed recipe and procedure for baking Victoria Sponge

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s