Victoria Sponge Cake

Dan Lepard is a fantastic baker and today I tried his recipe for Victoria Sponge CakeBeautiful!

Victoria Sponge

Victoria Sponge

I baked two cakes for the Concerts at Cratfield. I filled the cakes with raspberry jam and topped with icing sugar. WARNING – if you are baking for a competition or anything to do with the WI the ONLY acceptable topping is caster sugar – never, never icing sugar and absolutely no cream.

You may be interested in
The history of the Victoria Sponge Cake
Mary Berry’s recipe
The WI recipe for Victoria Sponge
A detailed recipe and procedure for baking Victoria Sponge

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