Dan Lepard is a fantastic baker and today I tried his recipe for Victoria Sponge Cake. Beautiful!
Victoria Sponge
I baked two cakes for the Concerts at Cratfield. I filled the cakes with raspberry jam and topped with icing sugar. WARNING – if you are baking for a competition or anything to do with the WI the ONLY acceptable topping is caster sugar – never, never icing sugar and absolutely no cream.
You may be interested in
The history of the Victoria Sponge Cake
Mary Berry’s recipe
The WI recipe for Victoria Sponge
A detailed recipe and procedure for baking Victoria Sponge
Cakes & Baking 